About the Place
Welcome to Pho Gia Hoi, a hidden gem located at 711 George St, Haymarket NSW 2000, Australia. If you're on the hunt for the most authentic pho in Sydney, look no further. This bustling eatery has carved a niche for itself, welcoming diners who crave a real taste of Vietnamese comfort food.
Walking into Pho Gia Hoi, you are greeted by a vibrant atmosphere filled with the sounds and scents of freshly prepared dishes. The first thing you'll notice is the aroma—the rich, savory scent of pho broth simmering to perfection. Each bowl of pho served here is a testament to the culinary traditions of Vietnam, crafted with care and a rich array of flavors. As one satisfied patron, Andil Ong, aptly noted, it's "the most authentic Pho" he's enjoyed, setting high expectations for anyone who dares to try.
One of the highlights of Pho Gia Hoi is the generous portions that leave even the hungriest diners, like N Z, completely satisfied. From an exquisite selection of beef cuts to tender tendon and an assortment of fresh vegetables, every bowl is brimming with quality ingredients that make your taste buds dance. Adding to the experience, customers rave about the free hot tea served with each meal, a delightful touch that elevates the dining experience.
Affordability meets quality here; while the prices may be slightly higher than some of the local competition, much like Steve remarked, it's a “premium economy” pho experience. Every cent spent feels worth it, thanks to the layered flavors of the broth that could almost rival a family recipe. Whether it’s a quick lunch with friends or a leisurely meal with family, Pho Gia Hoi promises a delightful dining adventure.
The service at Pho Gia Hoi is efficient and direct, allowing you to get in and enjoy your meal without unnecessary delays. Joseph Mercurio captures this perfectly, describing how quickly tables turn, showcasing its popularity during lunch hours. Although some reviewers like John Heng noted that the service could be more personable, many agree that the stellar food speaks for itself.
For those seeking a heartwarming bowl of pho, an array of flavorful dishes, and a welcoming vibe, Pho Gia Hoi stands out as a must-visit. With each bite, you'll savor the authenticity that makes Vietnamese cuisine truly special, ensuring your visit leaves a lasting impression. Whether you're a Pho aficionado or a curious newcomer, expect to indulge in a delightful culinary journey that promises to keep you coming back for more.
For enquiries, you can reach the restaurant at +61 2 9211 0221. Join not just a meal, but a community of fellow food lovers at Pho Gia Hoi—where every bowl tells a story.
“ - So far, the most authentic Pho I have had in Sydney. - The pho is good. The coffee is too milky. ”
“ Absolutely in love with the food. So authentic, delicious, generous portions and reasonable price!! Me and my parents visited Sydney back in June and literally came here for the food everyday. Would love to come back if we are back to Sydney. ”
“ Generous portions, buzzing atmosphere and tables rapidly turning over with new lunch goers. Meet a mate for lunch and this place did not disappoint. Quick to get a table, quick to take our order and quick to deliver our hot delicious bowls of pho noodles. Great place to lunch. ”
“ Who said you need to trek to Saigon or Bankstown for a good pho? Pho Gia Hoi on George Street is dishing out chicken pho so good it could make a rooster proud. Even better than my Bubbe’s famous Friday night chicken soup. Sure, it’s a few dollars dearer than the usual suspects, but the bowl is big. Think of it as a “premium economy” pho — same destination, smoother ride. Worth every cent and every slurp. ”
“ Best pho I've had in Sydney so far. Huge portion - even for a hungry Malaysian like myself. Broth was nice and flavourful, sweet from the beef. Great portions of beef, tendon and veges. Comes with free hot tea too. Price wise it's slightly more expensive than some other places by a few dollars but I'd be happy to pay for the taste. Service was decent too - friendly service staff. ”